top of page

Food

Processing

beverage manufacturing uses of hypochlorous
Food & Beverage Processing

Our Foodsafe HOCl is a revolutionary product that is designed to safely and effectively clean and sanitize surfaces including bottles and tubing without the use of harsh chemicals. It is non-toxic, organic compatible, and requires no rinsing, saving on chemicals, water, and time. 

In addition, our HOCl is approved by the Canadian Food Inspection Agency (CFIA) for use in food & beverage processing including dairies.

meat processing uses of hypochlorous
Meat & Poultry Processing

Over 30 food borne pathogens cause 1 in 8 people to become ill after eating contaminated food.

Our HOCl is approved by the Canadian Food Inspection Agency for use in all slaughterhouses and meat processing facilities.  The use of our HOCl has been documented by researcher Dr. John Shi of the University of Guelph to increase the shelf life of processed and fresh meats.

fruits and vegetables increased shelf life using hypochlorous
Fresh Fruits & Vegetables

Avoid cross contamination and costly recalls.

 

Our Food Safe Sanitizer is a unique product.  It is a non-rinse sanitizer and has been extensively tested by researcher Dr. John Shi of the University of Guelph and Agri-Food Canada to increase the shelf life of most fresh fruits and vegetables.

In addition, our HOCl is approved by the Canadian Food Inspection Agency (CFIA) for use in all food processing and food service establishments.

HOCl

Superior Stabilized

bottom of page