Canadian Company
About
The Safe Disinfectant Company
The Safe Disinfectant Company is a manufacturer of Superior Stabilized* Hypochlorous Acid (HOCl).
We custom-formulate HOCl to meet the unique requirements of various industries.
We proudly serve a diverse client base, from small businesses to large commercial enterprises, collaborating with leading engineers, scientists, innovators, distributors and influential ambassadors.
* Stabilized Hypochlorous Acid maintains its potent efficacy over an extended period of time.
We adhere to Good Manufacturing Practices (GMP) to ensure the highest quality, safety, and consistency in our products. GMP compliance is essential for maintaining industry standards and meeting regulatory requirements. Our commitment to GMP includes:
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Strict Quality Control: Every stage of production is monitored to ensure product integrity.
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Regulatory Compliance: We follow all industry regulations and standards to meet or exceed legal requirements.
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Hygienic Production: Clean facilities, controlled environments, and rigorous sanitation protocols prevent contamination.
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Comprehensive Training: Our team is continuously trained on best practices and safety protocols.
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Traceability & Documentation: Every batch is tracked, recorded, and reviewed for full transparency.
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Continuous Improvement: We implement regular audits and updates to optimize our processes.
By upholding these standards, we ensure that our customers receive safe, reliable, and high-quality products every time.
Industry Specific Manufacturing
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Approved Hospital Grade
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Approved Food Safe Sanitizer
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Approved Water Treatment
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Cosmetic Use
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Veterinary Use
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Organic
Tested & Scientifically Proven
Escherichia coli, Listeria monocytogenes, Salmonella enterica, Pseudomonas aeruginosa, Staphylococcus aureus ATCC, Staphylococcus aureus MRSA ATCC, Influenza A (H1N1), Feline Calicivirus, Norovirus, Human Coronavirus, etc.
Easy to Use
Not WHMIS regulated. No special handling or disposal requirements needed.
Sustainable & Eco Friendly
Aligns with sustainable practices without concern of hazardous impacts on waterways and aquatic life.
Superior
Stabilility & Potency
Professor John Shi, Ph.D., Research Scientist
University of Guelph, Ontario and Agriculture & Agri Foods Canada
Industry-Leading
Technology & Innovation
Bacteria can develop an increased tolerance to a range of environmental stresses in the dormancy state and return to their normal growing state when conditions become favorable, leading to foodborne illnesses.
Pathogens and
Water Systems
Prevent the spread of bacteria, biofilm, and other contaminants should backflow or "reverse migration" occur during pressure fluctuations, such as those from timer adjustments or system shutoffs.
Avoid the Risk of Reverse Migration
Avoid interruptions.
Our Hypochlorous Acid keeps mist line nozzles clear of clogs and mineral buildup thus reducing maintenance demands and costly equipment replacements.
Clog Free Nozzles
Maintenance is Key!
Factors may include:
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Biofilm - slimy matrix where pathogens live & grow
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Temperature
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Not enough disinfectant
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Slow or no water movement
UV Light Limitations
Biofilms are resistant to UV light which has limited effectiveness up to 10 feet and it is useless when the water is stagnant.
Ozone (O3 ) Limitations
Hypochlorous Acid (HOCl) is non-toxic making it a safe and more effective choice than ozone (O ) for ultrasonic misting on produce. HOCl is safe for direct contact with food, and prevents scale buildup throughout misting systems, ensuring smooth uninterrupted operation. Unlike ozone, which can be harsh and degrade produce quality if overused, HOCl gently eliminates bacteria, viruses and fungi while preserving freshness. Accordingly, HOCl can be used any time around people and animals while providing effective surface and air disinfection without the risk of overexposure to harmful ozone levels.
3
Versatility
of Hypochlorous (HOCl)
Distribution
Channels
A leader in high quality specialty chemical procurement and distribution