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Hypochlorous
Acid
Hypochlorous Acid (HOCl), is a naturally occurring compound that is highly antipathogenic yet it is NON-TOXIC, extremely gentle and easy to use.
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Our HOCl is hypoallergenic, preservative free, alcohol free, peroxide free and paraben free.
At The Safe Disinfectant Company, we provide Certified Organic Hospital Grade HOCl Disinfectant with assigned Health Canada Drug Identification Number (DIN) and approved Food Safe Sanitizer.
This means that our HOCl meets the stringent criteria for safety and efficacy. We offer products that meet and exceed the highest quality standards and provide peace of mind for our customers.
"...an innovative effective antimicrobial agent characterized by its high efficiency, broad antimicrobial spectrum... high level security and non-toxic residue, has been broadly used to remove pathogenic bacteria, pesticide residue, mycotoxins from surfaces of poultry carcasses, beef, pork, seafood, eggs, alfalfa seeds, leafy green vegetables, sprouts, fruits (pears, apples, peaches, tomatoes, strawberry, etc), and food processing equipment, etc"
-Professor John Shi, Ph.D, Research Scientist, University of Guelph, Ontario, Canada, and Agriculture & Agri Foods Canada
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