top of page
"...an innovative effective antimicrobial agent characterized by its high efficiency, broad antimicrobial spectrum... high level security and non-toxic residue, has been broadly used to remove pathogenic bacteria, pesticide residue, mycotoxins from surfaces of poultry carcasses, beef, pork, seafood, eggs, alfalfa seeds, leafy green vegetables, sprouts, fruits (pears, apples, peaches, tomatoes, strawberry, etc), and food processing equipment, etc"
-Professor John Shi, Ph.D, Research Scientist, University of Guelph, Ontario, Canada, and Agriculture & Agri Foods Canada
Retail Orders Available through:
bottom of page